presentazione/introduction
Around Food 2.0 – text by Marco Casamonti
editoriale/editorial
Eating Spaces - text by Paolo Giardiello - photo by Neri Casamonti
scenari di architettura/architectural scenario
Bernardes Arquitetura/Gurumê Restaurant - text by Bernardes Arquitetura - photo by Leonardo Finotti
Ateliers Jean Nouvel/Château de La Dominique - text by Ateliers Jean Nouvel - photo by Roland Halbe
Softroom/The Woodspeen - text by Softroom - photo by Jack Hobhouse
Ateliers Jean Nouvel/Moritz Brewery - text by Ateliers Jean Nouvel - photo by Roland Halbe
MVRDV/Markthal - text by MVRDV- photo by Ossip van Duivenbode
OBR/Terrazza Triennale Restaurant - text by OBR - photo by Michele Nastasi
Archea Associati/Florence Central Market - text by Archea Associati- photo by Pietro Savorelli
Studio 63/Borro Restaurant - text by Caterina Longo - photo by Pietro Savorelli
Aniello/Tasca/Antonello Colonna Resort & Spa - text by Aniello/Tasca - photo by STUDIO 5977, Aniello/Tasca, Cristiano Minichiello, Renato Cerisola, Romano Maniglia, Veronica Adriani, Andrea Di Lorenzo
intervista/interview
Creativity and Ingenuity. A conversation with award-winning chef Antonello Colonna - interview by Laura Andreini
BIG + kilo + Jonas Hartz/Llama Restaurant - text by Jonas Hartz
edit! architects/TRH Market Stalls - text by edit! architects - photo by Zdeněk Merta, Jaroslav Moravec
LAB5/SPAR Flagshipstore - text by LAB5 - photo by Zsolt Batár
Bernard Khoury/DW5/Copla Restaurant - text by Bernard Khoury/DW5 - photo by CURVE magazine
Vo Trong Nghia Architects/Son La Restaurant - text by Vo Trong Nghia Architects - photo by Hiroyuki Oki
JYA-RCHITECTS/ The Forest House - text by JYA-RCHITECTS - photo by Hiroyuki Oki
Kengo Kuma & Associates/Jugetsudo Kabuki-za - text by Kengo Kuma & Associates - photo by Takumi Ota
Kengo Kuma & Associates/Kayanoya - text by Kengo Kuma & Associates - photo by Sadao Hotta
Nendo/BbyB - text by Nendo - photo by Daici Ano
design/design
Afra and Tobia Scarpa/PAN999 - text by San Lorenzo - photo by Miro Zagnoli
Salvatore Spataro/BAROQeat - text by Salvatore Spataro - photo by Alessandro Michelazzi, Samuele Castiglione, Max Lisi
letture critiche/critical lectures
Food and Gentrification - text by Alessandro Venerandi - photo by Iana Messetchkova
Bento and architectural space: a possible analogy - text by Matteo Belfiore
architecture and food bibliographical journey
edited by Aldo De Poli
itinerario contemporaneo/contemporary itinerary
Tokyo - edited by Alessandro Dal Corso, Andrea Ferraro, Marcello Galiotto
esiti concorsi/competitions
text by Alessandro Massarente
recensioni mostre e libri/exhibition and book reviews
texts by Aldo De Poli, Federica Arman, Silvia Avanzi, Cecilia Bianchi, Claudio Dolci, Ali Filippini, Alessandro Gattara, Gianluca Grigatti, Alessandro Massera, Andrea Nastri, Carimine Piscopo
new media
edited by Monica Bruzzone
Prizeotel
Marco Nussbaum e Matthias Zimmermann, co- founders of the Prizeotel brand, chose Karim Rashid for the design of all Prizeotels in Germany.
Contemporary itinerary: Tokyo
A travel into Tokyo’s overwhelming modern architecture.
Kayanoya
Kengo Kuma designs a soy sauce shop using shoyu wooden barrels floating to the top.
Learning Centre at École Polytechnique – Paris-Saclay University
Sou Fujimoto wins the competition for the extension of the campus of École Polytechnique a Palaiseau.
Antonello Colonna Resort & Spa
A unique holiday resort, conceived by the award-winning chef Antonello Colonna and designed by Aniello /Tasca.
The Running Magnet 2.0 by Flos
An elegant, highly flexible product permitting quick, easy alteration of lighting distribution and offering an opportunity to add new light points at any time, anywhere along the way: a magnetic…
Son La Restaurant
photo: Hiroyuki Oki Located in North of Vietnam, Son La province is an ethnic cultural area with abundant nature of untouched forests and beautiful mountain landscapes. Even with its strong cultural…
Experience the Sky by Coelux®
The experience of going back to intimate contact with nature, a revolutionary approach to the world of light, a long and difficult process of scientific discovery that has for the…
Moritz Brewery
photo: Roland Halbe The three buildings in La Ronda Sant Antoni are a magnificent testimony to the industrial Barcelona of the nineteenth century. They house the story of Moritz beer and of the people who…
Around Food 2.0
Architecture and food define a repetitive link: we are dealing with “arts”, which completely overlap.
area 140 – architecture and food
The issue will deal with the world of food observed from the viewpoint of architecture and design.
