“the other wall“ at the Opera House
photo by Jens Passoth
“Another wall” by Olafur Eliasson, in the interiors of the Oslo Opera House
Like a great block of ice in the bay of Oslo, this Opera House appears with its candid, glittering...
Around food: or, all the design that centres on food
13 April 2010
The story of an exploration of taste, inspired by the suggestions of Oliviero Toscani, which touches on the products of Paolo Parisi and the instruments chosen by Enrico Facini, to finally linger...
imagery of flavors
the vision of Massimiliano Alajmo
Belonging to an ancient family of restaurateur from Veneto, after having graduated, in 1990 he deepened his experience in different restaurants in Italy and abroad.
In 1993 he dedicates himself with...
luminous, white, clean
the vision of Massimo Bottura
After training in New York in 1995 Massimo Bottura opened the Osteria Francescana that becomes a unique experiment in Emilia. In 2000, the Catalan chef Ferran Adrià calls Bottura in...
a bond between food and landscape
the vision of Paolo Lopriore
Paolo Lopriore is chef of the Il Canto restaurant in the Hotel Certosa di Maggiano in Siena. A warm and welcoming place, rich in history and nature, serves as backdrop...
the less visible expression of food design
the vision of Davide Scabin
Davide Scabin’s Combal.zero creator. All times and rhytms about food making are stictly calculated with attention and detail’s care. He also increased the value of food setting with his own...
objects that tell stories
thoughts and suggestions of 5.5 designers
5.5 designers is a design studio started up in 2003 by Vincent Baranger, Jean-Sébastien Blanc, Anthony Lebossé, and Claire Renard. Far from focusing only on shaping objects, the 5.5...
a natural style, an authentic air
thoughts and suggestions by Massimo Iosa Ghini
Born in 1959. Since 1985, he has been part of the avant-garde design movements in Italy, like Bolidismo which he founded, and also part of the Memphis Group...
functionality and aesthetic character
thoughts and suggestions by Matteo Thun
We need less weight and more light. We need products that tell ideas without words. Products that are mobile because contemporary lives are nomadic. Products that tell stories of...
an encyclopedia of forms
the interpretation of Alessi company
a dialogue with Alberto Alessi, owner of Alessi firm
Alessi founded in 1921 are still considered as being handicraft items made with the aid of machines: even though we rely on...
Communicating a Sense of Renewal and Modernity in the Corporation. A Tribute to...
People who follow the evolution of fine tableware and the history of design spontaneously link the name of Rosenthal with the production of porcelain, as well as glassware, cutlery and furniture. Founded in 1897,...
focusing on essential
the interpretation of Bulthaup
dialogue with Barbara Manganaro, Country Manager for bulthaup Italy
bulthaup is shaped by the passion of being ahead of its time and by the will of create innovative solutions for the furnishing...