an exercise of italian style
the interpretation of Angelo Po
dialogue with Rossella Po owner of Angelo Po factory
Angelo Po started out producing cooking stoves, and it was in this sector in particular that the company first built its platform...
tools kikka
Sambonet has enriched its homonymous collection of professional pots with a range of kitchen utensils, “Tools Kikka” in stainless steel. Seven different utensils ranging from skimmers to spoons for various purposes, and stirrers in...
table-dish-cover
‘Meal tray’ is a ‘formality-free’ object used at places where they need to minimize leftover food, and make meal hour fast and simple such as prison or school etc. We experimented on plan so...
Degustare, mangiare, consumare. Declinazioni del food design tra etica, estetica e tecnologia
“There is no love sincerer than the love of food”. (G.B. Shaw)
Relishing food implies an intense, high-level cultural experience: sensing that a natural, primitive substance can be magically transformed into the most exquisite delicacy,...
L’architettura è arte
Could we understand the role or value of Leon Battista Alberti, Brunelleschi, Raffaello, Michelangelo – and the list could certainly go on – by choosing, among their different works, the role or value in...
Rolex Learning Centre
Designed by the Japanese architectural practice SANAA, led by Kazuyo Sejima and Ryue Nishizawa, the Rolex Learning Center is a highly experimental building, designed for new ways of study and interaction in the 21st...
Auditorium
The building has been subdivided into three blocks, according to the relative structural joints of dilatation. The first block is the Auditorium, the second is the car park, while the third is a annex...